CHRISTMAS EVE DINNER AT MS.JIGGER

The hotel’s sophisticated Italian restaurant is presenting limited-time five-course menus for Christmas Eve and New Year’s Eve, expertly crafted by Chef Davide Calo.

The five-course includes highlights encompassing the foie gras ravioli served with parmesan foam and strawberry sauce and monkfish fillet wrapped in 24-month parma ham served with red wine jus and caponata.

24 December 2022
⏰ 5:30 p.m. until midnight
THB 4,900 net per person
4-glass wine pairing is available at THB 3,500 net
Cocktail flight of 3 Narrative Cocktails is available at THB 1,400 net

For early bookings until 11 December, enjoy a 15% discount on the set dinner offers.

For more information and reservation
02 056 9999
https://bit.ly/EventFestiveMJ