As you step into the realm of Sansaab 101, a distinct aura of Saigon style wafts through the air, embracing you in its vaulted ceiling cocoon, offering a getaway-like ambiance without the actual travel. This restaurant is more than a mere dining spot; it’s a culinary experiment, a fusion of Vietnamese and Isaan influences curated to test retail products. As you enter, the unique décor, creatively fashioned from recycled floorboards, serves as a testament to their commitment to sustainability.
The ethos of Sansaab 101 transcends mere dining—it’s about welcoming you, your little ones, and even your furry companions as cherished friends. The very furniture that cradles your dining experience is a testament to their dedication to ecological responsibility, crafted from the repurposed floorboards of the building.
Corn and Moo Krob Yum: A Symphony of Flavors
We commence this culinary journey with the Corn and Moo Krob Yum, an aesthetically appealing dish that tantalizes not only the taste buds but also the visual senses. The vibrant chunks of tomatoes, slices of corn, onions, and parsley dance in harmony with the impeccably prepared Moo Krob, gracing the palate with delightful flavors and textures.
Authentic Vietnamese Excellence: A Gastronomic Voyage
Next on this culinary voyage is an authentic Vietnamese delight, a testament to one of the owners’ Vietnamese heritage. The meats are meticulously grilled, reaching that perfect succulence and flavor profile. A noteworthy tip here—when handling the delicate rice sheets, a swift dip on each side for a maximum of two seconds is the golden rule, ensuring an exceptional Vietnamese culinary experience.
Cocktails: A Fusion of Taste and Tradition
The cocktails at Sansaab 101 are an intriguing blend of innovation and cultural homage. The “tamarind cigar,” a concoction that stands out, piques the interest of the palate. Additionally, the plum wine, an embodiment of Thai cultural heritage, and the Issaan Tamarine cocktail, with its organic, tamarind-infused allure, are must-tries for those seeking an authentic taste of the region.
Steak Sensation: Greek-Style Marinated Delight
For steak enthusiasts, Sansaab 101 offers a sumptuous delight. The steak, marinated in Greek style, embodies tenderness, kissed by the flavors of paprika and rosemary. The use of premium Australian beef elevates the experience, inviting connoisseurs to savor the essence of superior quality ingredients.
An Endeavor of Passion and Perseverance
Sansaab 101 has been a gastronomic haven for three years, gaining renewed vigor and passion since the challenges of the past year. Founded by a triumvirate of partners—Thierry and his wife, along with Julian Allen—the establishment exudes a camaraderie forged through their shared love for the culinary arts. Inspired by the strategic location and propelled by their love for the food and beverage scene, Thierry and his wife embarked on this perfect hobby, inviting Annie, the experienced manager from a steakhouse background, to steer the ship.
A Symphony of Local Ingredients and Eclectic Experiences
One of the pillars of Sansaab 101’s culinary philosophy is their unwavering commitment to regional and local ingredients. These conscious choices not only reflect their dedication to quality but also reinforce their connection with the community and the environment. Moreover, the inclusion of a weed bar, while not a focal point, adds an intriguing dimension to the overall dining experience, further enriching the offerings at Sansaab 101.
In conclusion, Sansaab 101 is more than just a dining destination; it’s a testament to the love for good food, thoughtful sustainability, and the passion for unique experiences. With a fusion of Vietnamese and Isaan flavors, coupled with a commitment to regional ingredients, Sansaab 101 is a delightful retreat for discerning palates seeking authentic and memorable dining encounters.
