North & South Korean Kimchi by Chef Jan Jomchay

HighlightsDecember

KIMCHI

Kimchi (Kimchi, 김치) by Chef Jan – Cooking Chef, Food Designer, Menu Consultant, the owner of the ‘Kaesong’ kimchi brand, Thai-Korean Look Siew. Grandpa is a native of Kaesong. (A special city in the south of North Korea). The chef prepared two recipes. ‘North Korea Kimchi’ ‘South Korean Kimchi’ ready to reveal every step of the technique in detail and the process of fermenting kimchi as an art and science. plus a recipe that has passed the test, the taste is right?

Class Content :-
History and benefits of kimchi (kimchi, 김치) | Go from start to finish in making 2 types of kimchi, ‘White Kimchi’ and ‘South Korean Kimchi’ that are generally popular | Learn the differences. Difference of kimchi recipe that uses flour And do not use flour, do not use sugar in fermentation | Principles of starch selection for kimchi fermentation | Basic Knife Skill Techniques for slicing and shredding vegetables | Techniques for soaking vegetables in brine Tasting Brine to Assess Vegetable Readiness | Proper Kimchi Fermentation Time and Temperature | Science in Kimchi Jars You Should Know, etc.
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Course : North & South Korean Kimchi by Chef Jan Jomchayaa
Friday 9 December 2022
13.00 – 17.30
Joyrak Club (BTS Chong Nonsi)
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+++ Course price 3,000 baht +++
Including raw materials in the workshop | Recipe document | ‘North Korean kimchi’ ‘South Korean kimchi’ total 2 kilograms with packaging | Tea, coffee
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If you are interested in participating in the event, please contact
Joy Rak Club – The Endless Learning Club
for a balanced lifestyle
Tel. 083 8269537
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Fan Page : Joyrukclub Thailand
Line : Joyrukclub, joyrukclubthailand

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